Little Debbie Christmas Tree Upside Down Funny

We don't want to leave this Little Debbie Christmas tree cake dip out for Santa. It's too good!

We're dashing through the snow with a sweet tooth and the best Christmas snacks you can buy. But if you're looking to indulge this year without blowing that Christmas shopping budget, whip up this holiday's sweetest guilty pleasure with only a few ingredients—and without leaving the comfort of your kitchen.

This Little Debbie Christmas tree cake dip makes regular milk and cookies look like child's play. Here's the ultimate festive treat your holiday has been missing!

How to Make Little Debbie Christmas Tree Cake Dip

The name of this dip is a bit of a mouthful, but once you get a taste, you won't be able to put it down.

You'll need:

• 2 packages Little Debbie Christmas tree cakes
• 1 package (8 ounces) cream cheese
• 1 teaspoon vanilla
• 1/3 cup milk
• 1 carton (8 ounces) Cool Whip, thawed

Just toss all of the ingredients into a mixing bowl (a KitchenAid stand mixer would do this recipe the most justice) and blend until you've got a thick, crumbly texture.

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Next, pop your Little Debbie Christmas tree cake dip into the fridge, covered, until you're ready to serve. You can top this dip with the whipped cream—might we suggesthomemade whipped cream?—and holiday sprinkles of your choice. Just like that, you've got this year's trendiest treat to share with family!

Dress up This Easy Dip Recipe

To complete your Christmas masterpiece, pair the dip with your favorite Christmas cookies or pretzels. Ritz crackers are also a great option since they're salty and savory. (Let's be honest, these are just vehicles for Christmas tree cake dip, anyway.)

Since this recipe is relatively simple, you can get as creative as you want with it. Amp up the sweetness by mixing in a handful of Sugar Cookie M&M's, or trade out the Christmas tree cakes for classic chocolate Hostess cupcakes. If you're looking for a new recipe to try this Christmas, make sure it's Little Debbie Christmas tree cake dip!

Find More Easy Christmas Desserts We Love

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You can use this rollout chocolate cookie dough to create all kinds of shapes and sizes, but I like to make trees because they are so easy to decorate. —Deirdre Cox, Kansas City, Missouri

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Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. —Taste of Home Test Kitchen

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These luscious stuffed berries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia

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Making candy is one of my favorite things to do during the holidays. This sweet white fudge is as easy to put together as it is beautiful to serve. —Jennifer Short, Omaha, Nebraska

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The ruby cranberries in this recipe stay bright and beautiful, and their tartness is irresistible. I've made this cranberry Christmas cake many times to share. —Marilyn Paradis, Woodburn, Oregon

Christmas pieCaken is here for the holidays, but there's only one place to find it.

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This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. —Wanda Regula, Birmingham, Michigan

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The combination of cranberries and eggnog will bring a festive end to any holiday meal. Plus, it's super simple to prepare. —Carole Resnick, Cleveland, Ohio

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My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania

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This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. —Alberta McKay, Bartlesville, Oklahoma

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I made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty flavor. —Lynne Bargar, Saegertown, Pennyslvania

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Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. —Dee Davis, Sun City, Arizona

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These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now! —Katie Koziolek, Hartland, Minnesota

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I created this after my dad said that my graham cracker crust should be topped with dark chocolate and pecans. It's easy to customize by adding your favorite chocolate and toppers. Dad thinks the whole world should know about this pizza! —Kathy Rairigh, Milford, Indiana

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These chewy cookies are my husband's favorite, so he requests them often. I like to make the macaroons on cold winter days and keep them in an airtight bowl on the kitchen counter. They never last long! —Peggy Key, Grant, Alabama

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These treats are such a snap to make, I almost feel guilty serving them. But nobody seems to mind I didn't put in much effort—they just keep coming back for more. —Keslie Houser, Pasco, Washington

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These incredible melt-in-your-mouth candies have the perfect amount of mint nestled between layers of mild chocolate. Even when I make a double batch for everyone to enjoy, the supply never lasts long at Christmas! —Rhonda Vauble, Sac City, Iowa

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These homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. —Leah Rekau, Milwaukee, Wisconsin

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Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy peanut flavor is a treat for the taste buds.—Philip Jones, Lubbock, Texas

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I'm a proud wife, mom of three and grandma of many. I've cooked many things over the years, including these marshmallowy chocolates. —Dolores Wilder, Texas City, Texas

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For festive fudge with a new "twist," give this confection a whirl! We used vanilla chips instead of chocolate ones and added sweet cherry flavoring. —Taste of Home Test Kitchen

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When a co-worker's husband came home from Iraq, we had a potluck for him. These cookies with coarse red sugar matched our patriotic theme. —Janet Whittington, Heath, Ohio

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Next up, check out these spiced desserts that are perfect for the holidays.

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Source: https://www.tasteofhome.com/article/little-debbie-christmas-tree-cake-dip/

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